RESUMO: Objetivou-se com este trabalho o uso da espectroscopia de ultrassom para a determinação das características físico-químicas do leite de búfalas frente ao métodoinfravermelho. As características de gordura, proteína, lactose e estrato seco desengordurado (ESD) foram determinadas em amostras de leite de 22 búfalas (n=383) com produção inicial de leite 6,97±1,55 litros. A média dos resultados para gordura, proteína, lactose e ESD das amostras individuais foram, respectivamente, 6,31%, 3,81%, 4,99% e 9,75% para o método infravermelho-PO ANA 009 e 7,16%, 2,5%, 6,28% e 9,41%, usando-se espectroscopia de ultrassom. Houve diferença significativa (P<0,0001) entre os teores de todos os componentes analisados entre os dois métodos estudados. Os resultados obtidos nas análises com o método utilizando analisador ultrassônico de leite (Ekomilk Total®) foram diferentes daqueles feitos por infravermelho-PO ANA 009 (ESALQ), porém, apresentaram correlação positiva alta para gordura (r = 0,84108; P<0,0001), moderada para ESD (r = 0,71284; P= 0,0022), baixa para lactose (r = 0,32197; P<0,0001) e ausente para proteína (r = -0,00284; P <0,0001), podendo, portanto, ser utilizado para determinação de gordura. Para os demais constituintes do leite de búfalas sugere-se, que para a utilização do analisador ultrassônico, mais estudos para ajustes técnicos e metodológicos sejam feitos.

ABSTRACT: This study aimed to use ultrasound spectroscopy for the determination of the physical-chemical characteristics of buffalo milk and compare it to theinfrared method. Levels of fat, protein, lactose and non-fat solids (NFS) were determined in milk samples of 22 buffaloes (n = 383) with initial milk production of 6.97 ± 1.55 litres. The respective average results for the fat, protein, lactose and NFS of the individual samples were 6.31%, 3.81%, 4.99% and 9.75% for the infrared method-PO ANA 009 and 7.16%, 2.5%, 6.28% and 9.41% using ultrasound spectroscopy. There were significant differences (P<0.0001) in the levels of all of the components analysed between the two methods studied. Results obtained in the analyses using the ultrasonic milk analyser (Ekomilk Total®) were different from those obtained by the infrared method-PO ANA 009 (ESALQ), but they showed a high positive correlation for fat (r =0.84108, P<0.0001), moderate correlation for NFS(r= 0.71284 P = 0.0022), low correlation for lactose (r= 0.32197; P<0.0001) and the absence of correlation for protein(r= -0.00284, P<0.0001). Therefore, ultrasound spectroscopy can be used forthe determination of fat. For the other constituents of buffalo milk, in order to use the ultrasonic analyser, it is suggested that further studies should be conducted for technical and methodological adjustments.

ABSTRACT The ability of discriminating carcass characteristics of different fat cover scores of heavy carcasses, according to the European (EUS) and Brazilian (BRS) classification systems, was assessed. Fifty-six lambs, weighing between 26.25 and 46.15 kg, of the Santa Inês and crossbred Santa Inês × Dorper genetic groups were evaluated. The level of adiposity was assessed through color photography of the carcasses after refrigeration according to the EUS and BRS. The carcasses were assigned to four groups by cluster analysis according to 25 variables, namely, cold carcass weight; muscle; bone; fat; and muscle:fat and fat:bone ratios of the carcass and cuts (hindquarter, shoulder, back); kidney, pelvic, and inguinal fat; and subcutaneous fat thickness. Of the four groups obtained by cluster analysis, the scores according to the different classification systems only statistically differed between groups 1 and 4. The BRS had a higher number of variables well correlated with the scores by assessors than the groups classified by the EUS. The BRS was better correlated with tissue composition. However, most variables were better correlated with backfat thickness than the score obtained through the classification systems. Better results were obtained regarding the prediction of carcass fat by the BRS using backfat thickness or cold carcass weight. The Brazilian lamb carcass classification system better predicts tissue composition and is the best method to discriminate intermediate-fat classes when associated with cold carcass weight.

A criptosporidiose é uma zoonose causada por protozoários do gênero Cryptosporidium, que acomete diversas espécies animais, inclusive o homem. Com o presente estudo objetivou-se determinar a ocorrência da infecção por Cryptosporidium spp. em bubalinos criados no estado do Pará. Para tanto, foram colhidas fezes de 253 bubalinos, de um dia até seis meses de idade. As fezes colhidas diretamente do reto foram classificadas como diarreicas e não diarreicas segundo a consistência e o aspecto, e analisadas em microscópio óptico após procedimentos de centrifugação, concentração e coloração pelo corante de Kinyoun. Observou-se uma ocorrência de Cryptosporidium spp. em 2,37% (6/253) das amostras, sendo todas não diarreicas. Não foi estabelecida relação significativa entre a infecção por Cryptosporidium spp., os sinais clínicos de diarreia e a idade dos animais (p > 0,05). Deste modo, conclui-se que a infecção pelo protozoário Cryptosporidium spp. em bubalinos no estado do Pará apresenta uma baixa ocorrência em animais na faixa etária de um dia até seis meses de idade.

Cryptosporidiosis is a zoonosis caused by opportunistic protozoa of the genus Cryptosporidium spp. that attacks various animal species, including humans. This study had the objective of determining the occurrence of infection by Cryptosporidium spp. in buffalo raised in the state of Pará, Brazil, and establishing the relations between Cryptosporidium spp., the age of the animal and the presence of clinical signs of diarrhea. A total of 253 samples of feces from one day to 6-month old buffalo were analyzed. The fecal samples, collected directly from the rectum, were classified as diarrheal and non-diarrheal and analyzed with an optical microscope after centrifuge-concentration and staining with Kinyoun stain. Laboratory analysis revealed the presence of Cryptosporidium spp. in 2.37% (6/253) samples, all of which had a firm consistency. No significant relation was established between infection by Cryptosporidium spp., the animals age from one day to 6-month and clinical symptoms of diarrhea.